Mike's Kabob Grille is a flame-grilled Lebanese-Mediterranean kitchen in the heart of downtown Detroit — the kind of place you find once and keep coming back to for years.
Corner of Fort and Griswold
Handpicked by Dan Gilbert's Bedrock team for downtown Detroit's revival, Mike's was already earning regulars inside the historic Chrysler House Building on Griswold Street.
A Lebanese Kitchen at Heart
Homemade hummus with imported Lebanese olive oil, Grandma's hand-rolled grapeleaves, football-shaped kibbeh, and zaatar pies baked fresh before 11 AM — traditional Lebanese, not interpretations.
The Grill Is Always Fired
Shish kafta, shish tawouk, and mixed combo platters come off the charbroiler to order — seasoned, skewered, and cooked over open flame. Shawarma wraps and falafel complete the lineup.
Six Years and Still Ordering
Downtown Detroit's lunch crowd is hard to impress — Mike's has kept them coming back for six-year streaks, with Eater Detroit spotlighting the kabobs on their metro meat-on-a-stick map.
Catering as Serious as the Restaurant
Full buffet spreads, on-site grilling, and smoothie bar service for any size event. Call Mike directly and he'll build the menu around your crowd.